Bone Broth– Benefits and Recipe

Bone Broth– Benefits and Recipe

Bone broth, also known as stock, is a liquid made by simmering animal bones and connective tissue. The stock is used as a base for chefs' soups, gravies, and sauces. Some people consume it on its own.

The Health Benefits of Bone Broth:

The majority of bone broth contains at least detectable amounts of several nutrients. Incorporating vegetables into bone broth can also boost its nutritional value significantly.

Bone broth has the following health benefits:

Improved Hydration:

Water makes up 70% of the body and influences almost every bodily function. Bone broth contains a lot of water, which helps you stay hydrated. 

Weight Control:

Despite their low-calorie content, broth and broth-based soups can improve digestion, making them an excellent option for individuals on a weight-loss diet plan.

Optimized Sleep:

Bone broth contains traces of the amino acid glycine, which can aid in relaxation and deeper, more remedial sleep.

Nutritional Benefits of Bone Broth:

It is rich in minerals and vitamins:

Bone broth is high in minerals that help strengthen and build your bones. It also contains various other beneficial nutrients, such as vitamins, essential fatty acids, and vitamins.

It is beneficial to the digestive system:

Bone broth contains gelatin, which aids in digestion. It can be beneficial for people who have leaky gut syndrome and unpleasant and inflammatory bowel disease.

It can aid in the fight against inflammation:

Bone broth contains amino acids that can help fight inflammation. As a result, drinking may help to protect against disease.

Its ingredients are beneficial to joint health:

The amino acids found in bone broth promote joint health and may help alleviate the symptoms of osteoarthritis.

Bone Broth Recipe:

Making bone broth is a simple process. You only need a large pot, water, bones, and vinegar.

To get you started, here's a simple recipe to try:


  • 4 liters of clean water
  • Two tablespoons apple cider vinegar
  • 2–4 pounds of animal bones
  • Salt and pepper for seasoning


  • In a slow cooker or large pot, combine all of the ingredients.
  • Bring the water to a boil.
  • Reduce to low heat and leave to cook for 12 to 24 hours. The longer it cooks, the yummier it tastes and the more nutritious it is.
  • Allow the broth to cool before straining to remove the solids and obtaining the liquid into a large container.

To make the most nutrient-dense broth, use a variety of bones, including marrow bones, knuckles, oxtail, and feet. You can even combine different types of bones in the same batch.

The vinegar helps pull all of the beneficial nutrients from the bones and into the stock, which you will essentially be consuming.

To improve the flavor of your broth, you can add vegetables, herbs, or spices.

Garlic, onion, celery, carrot, thyme, and parsley are common additions. These can be added immediately in step one, increase your broth's nutritional value, and can be paired perfectly as a stock for soups and sauces.

As you'll see, bone broth is a cinch to make.



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