Bone broth, also known as stock, is a liquid made by simmering animal bones and connective tissue. The stock is used as a base for chefs' soups, gravies, and sauces. Some people consume it on its own.
As first-generation farmers, we can feel helpless when faced with the uncertainty of our industry in the United States, especially when we read statistics like these: The US has lost over 11 million acres of farmland in the past...Continue reading
As parents we are giving our kids something we didn’t have in hopes to shape their worldview. I believe the more we understand about the world around us, the better we will be in our stewardship of that world.