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Bone broth, also known as stock, is a liquid made by simmering animal bones and connective tissue. The stock is used as a base for chefs' soups, gravies, and sauces. Some people consume it on its own.
As first-generation farmers, we can feel helpless when faced with the uncertainty of our industry in the United States, especially when we read statistics like these: The US has lost over 11 million acres of farmland in the past...
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As parents we are giving our kids something we didn’t have in hopes to shape their worldview. I believe the more we understand about the world around us, the better we will be in our stewardship of that world.
