EDUCATION 

Chicken Processing Workshop

SATURDAY 

July 9th 2022

9-12 PM

Hurry up, Only few seats are available

Learn how to successfully process your own meat broilers. This course will equip you with the skills needed to successfully harvest pastured poultry. It will consist of a short lecture followed by hands experience and online resources

CLASS WILL START IN

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Meet your TEACHERS

 you will learn

Pastured Poultry 

Understand the importance of pastured poultry and benefits of pasture-raised meat.

Humane Processing

Learn the fundamentals of humane poultry processing. 

Equipment Overview

Become familiar with processing equipment for small-scale poultry farming. 

Butchering  101

Learn how to break down a whole chicken.

Perseveration 

Utilize proper techehniqs to store your poultry saftely.  

Recipes 

Take home custom recipes to help you feel confident it the kitchen. 

our promise

Reasons why this course is for you!

WHAT TO EXPECT

LEARN

Chicken processing can be overwhelming if it's your fist time. We can help! Learn hands on the next steps of pastured poultry. Together we will harvest up to 75 broilers. 

GROW

Our team will ensure that you gain a clear understanding of chicken processing.  Online resources will be available with every course. 


SUSTAIN

 This 4 hour course will empower you to grow in your pursuit of sustainable living. Our goal is to equip with skills you need for a homestead or farmstead operation.

ENGAGE

Prepare to get your hands dirty. Whether you are participating at home or in-person this is an interactive education! Participants should come ready and willing to engage. 

Pricing

GET IN TOUCH

Questions? Just fill out the form below and we'll get back to you ASAP.

JOIN THE CLASS


Want to hear about more course opportunities? 

Contact Us

  • 6910 Helena Moriah, Rougemont NC

  • 919 - 436 - 999

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