Chicken Processing Workshop
October 1, 2022
Hurry up, Only few seats are available
Learn how to successfully process on your own. This course will equip you with the skills needed to successfully harvest pastured poultry or pastured pork. It will consist of a short lecture followed by hands experience and online resources
NEXT CLASS WILL START IN
Hog Processing Workshop
Sept 9-11, 2022
Oct 7-9th 2022
Nov 4-6th, 2022
Hurry up, Only few seats are available
NEXT CLASS WILL START IN
Meet your TEACHERS
Derrick jackson
Paige jackson
you will learn
Pastured Poultry/Pork
Understand the importance of the pastured method and benefits of pasture-raised meat.
Humane Processing
Learn the fundamentals of humane processing.
Equipment Overview
Become familiar with processing equipment for small-scale farming.
Butchering 101
Learn how to break down a whole chicken hog.
Perseveration
Utilize proper techniques to store your meat saftely.
Recipes
Take home custom recipes to help you feel confident it the kitchen.
our promise
Reasons why this course is for you!
hands on Training
Get notification when there is a new updated tutorial
live demos
Get notification when there is a new updated tutorial
Tutorials
Detailed tutorials step with step with
instructions
WHAT TO EXPECT
LEARN
Processing can be overwhelming.We can help! Learn hands on the next steps of pastured poultry and pastured pork.
GROW
Our team will ensure that you gain a clear understanding of meat processing. Online resources will be available with every course.
SUSTAIN
This intensive course will empower you to grow in your pursuit of sustainable living. Our goal is to equip with skills you need for a homestead or farmstead operation.
ENGAGE
Prepare to get your hands dirty. Whether you are participating at home or in-person this is an interactive education! Participants should come ready and willing to engage.
