What is the difference between Grass Grazed products versus store bought?
Grass Grazed represents getting back to the basics of our food production. The difference is how your food is being raised. We offer transparency from farm to table. We raise our bird with what they need (sunlight, fresh grass, insects) in order to deliver a quality product that you and your family will enjoy.
Are you organic?
Our animals are fed Non GMO feed we avoid steroids and antibiotics. They are raised and processed ethically. Our mission is to produce protein with the promise of integrity. That being said we are not certified organic.
Where is your livestock raised?
Our birds are raised on farm here in North Carolina. After two weeks of living in the brooder, we then transition them to the pasture. The chicken remains on pasture until processed. We welcome you to visit our farm anytime. Feel free to schedule a visit.
How are they raised?
All of our animals are raised on pasture. They are not confined, or crowded compared to industrial farms.Our animals have the freedom to roam and forage as they please.
When will I receive my package?
Orders are packed every Monday and shipped by Tuesday.
We ship UPS Ground.
Local orders have a 1 day transit time.
Orders on the east coast will arrive within 2-3 days.
Currently we are not offering shipping for the West Coast.
How much freezer space will I need for my meat?
A good rule of thumb is to allow 1 CF of freezer space for every 25 to 30 lbs of packaged meat. For example, the delivered weight of a 1/4 Share of beef is approximately 100 lb. so you would need roughly 3.5-4 CF of freezer space. Note that a typical home freezer ranges from 6 to 10 CF including any ice maker but it’s best to check your model specifications.
How is the meat packaged?
Most cuts delivered frozen in consumer-size, vacuum sealed packages. For example, steaks and chops have one or two steaks per pack, roasts are typically 3-5 lbs, and sausages and bacon are in 1 lb packs. Bulk sausages and ground meat are usually in 1 lb chub bags, not vacuum sealed. Labeling on each pack will include cut of meat, weight, and either a USDA or NCDA&CS inspection stamp.
What if there is a power outage and the meat thaws?
According the USDA, food can be refrozen if it has been maintained under 40 degrees F. For meat, refreezing may degrade the quality since water is pushed out of the meat each time it goes through a thaw cycle. It will still be safe to eat, but the quality may suffer, especially with quick cooking cuts like steaks or chops. Find USDA’s information on safe meat thawing here.
What breed do you raise?
Do they acces to the outdoors?
Yes, our broilers are not crammed and have room to exhibit natural behaviors.
Do you every administer Antibiotics or Arsenic Chemicals?
No antibiotics or arsenic chemicals are distributed.
How long does it take to raise the chicken?
8 weeks. Our broilers grow at a natural rate so their muscles can keep up with their bodies.
What do the birds eat?
Our birds have a steady diet of non-GMO feed along with grass and insects.
Where are your cattle sourced?
All calves are sourced locally in central NC direct from the farms where they were born, not at auction. Our small scale allows us to know where our animals come from, learn about their breeding and how they have been cared for. We have several local sources for feeder calves that have the breeding to do well in a grass-only scenario.
Are your cows grass fed?
Yes, our cattle are managed to meet or exceed American Grassfed Association standards. Growing calves only get mama’s milk and then pasture or hay consisting of grasses, clover, and all manner of leafy greens. They are never given hormone growth promoters or low dose antibiotics. Grass-fed cattle grow at a natural rate and, therefore, take longer to raise.
Does grass fed beef taste different?
Yes, better! A diet strictly of grass and greens contributes to a beneficial fat profile rich in Omega-3 Fatty Acids, which, in turn, lends to a richer, fuller beef flavor experience.
What breed of pigs do you raise?
Our pigs are a “farmers mix” of heritage breeds that perform well outdoors on pasture or in the woods. Our current breeding stock is predominantly Hereford, Berkshire, and Yorkshire with a little bit of Duroc and Tamworth. Mixed breeds tend to be hardier and offer a balance of the good traits found in each breed.
Does pasture-raised pork taste different?
Yes, better! A diet strictly of grass and greens contributes to a beneficial fat profile rich in Omega-3 Fatty Acids, which, in turn, lends to a richer, fuller pork flavor experience.