Our Smoked Bacon comes our farm here in North Carolina, where is it carefully crafted and processed locally.
Our bacon starts as lean pork belly, it's then hand trimmed by expert butchers and smoked at low temperatures. It is uncured and nitrate and nitrite free.
Whether a part of breakfast, lunch, dinner or even dessert, everything really does taste better with our Grass Grazed Smoked Bacon.
No sodium nitrate or nitrites added