Chicken Processing Workshop  Registration
Chicken Processing Workshop  Registration

Chicken Processing Workshop Registration

Regular price $175.00
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Hands-On Workshop
Learn how to successfully process your own meat broilers. This course will equip you with the skills needed to successfully harvest pastured poultry. It will consist of a short lecture followed by hands experience and online resources
Date: July 9, 2022 
Time: 9-12 pm 
Location: Grass Grazed Farm 
Each participant will receive 1 processed chicken for your dining pleasure. 

Skills Taught
Humane slaughter (killing)
• Scalding
• Plucking
• Eviscerating
• Butchering (break-down)
• Packaging

Who should attend:
• Those who are considering raising meat birds for their family or for sale and want to gain experience in the butchering process.
• Those who are currently raising meat birds on a small-scale and would like more information and practice to increase efficiency.

Materials recommended:
• Notepad and ink pen
• Clothes and shoes you do not mind getting wet (Rubber boots recommended).
• Please bring a cooler to transport your chicken home.

20 student max. 10 student minimum
Instructors: Derrick and Paige Jackson 
Jason and Lorriane (Sow the Land) 
Offer is non-refundable. Rain or shine