Hands-On Workshop
Learn how to successfully process your own meat broilers. This course will equip you with the skills needed to successfully harvest pastured poultry. It will consist of a short lecture followed by hands experience and online resources
Dates:
October 1st, 2022
Time: 9-12 pm
Location: Grass Grazed Farm
Each participant will receive 1 processed chicken for your dining pleasure.
Skills Taught
Humane slaughter (killing)
• Scalding
• Plucking
• Eviscerating
• Butchering (break-down)
• Packaging
Who should attend:
• Those who are considering raising meat birds for their family or for sale and want to gain experience in the butchering process.
• Those who are currently raising meat birds on a small-scale and would like more information and practice to increase efficiency.
Materials recommended:
• Notepad and ink pen
• Clothes and shoes you do not mind getting wet (Rubber boots recommended).
• Please bring a cooler to transport your chicken home.
20 student max. 10 student minimum
Instructors: Derrick and Paige Jackson
Offer is non-refundable. Rain or shine
